Chef Gina Marinelli launched a street-side lunch pop-up from the side door of her Summerlin La Strega restaurant, offering Italian flatbreads known as piadina. She calls the offerings “sandwitches,” a play on the restaurant’s name, which is the Italian word for “witch,” and there are currently five varieties available. Customers can call ahead or place orders at the table from 11:30 am to 2:30 pm Tuesday through Saturday. âI’ve always wanted to do a sandwich shop, and right now it’s perfect on the side,â she said. âYou arrive masked, you take your food and you leave. So that’s a way to start it, and it kind of creates more income, by keeping more people employed here.
Lawry does Dickens
Lawry’s the Prime Rib, 4043 Howard Hughes Parkway, hosts a solo performance of “A Christmas Carol” by Charles Dickens at 1 pm Sunday and 6 pm Sunday through Wednesday. The three-course dinner show starts at $ 59 for children and $ 89 for adults. Lawry’s also has live singers posted throughout the restaurant until Christmas Eve. Call 702-893-2223.
Advantage for Golden Rainbow
Golden Rainbow and Bazaar Meat in the Sahara will host Dining Out for Life on December 13. A percentage of sales and 100 percent of proceeds from the Passion Fruit Up specialty cocktail will be donated to Golden Rainbow, which provides services and assistance to people affected by HIV / AIDS. For reservations, which are required, email [email protected] and mention the Golden Rainbow benefit. Takeout can be ordered by visiting bit.ly/3gjPfFG and putting “Golden Rainbow Event” in the comments box.
Blume changes name, owner
Blume Kitchen & Cocktails, formerly Blume The Art of Culinary, has a new owner: Daniel Hackett, former Managing Partner. Local chef / consultant Antonio Nunez, whose catering businesses have included The Stove in Henderson, has joined the management team as a chef consultant and partner. The new menu merges American classics with steakhouse and seafood options in dishes such as duck confit enchiladas, $ 28; Televised dinner, $ 33; foie gras, $ 24; and a vegan meat and cheese platter, $ 18. The restaurant at 3145 St. Rose Parkway in Henderson serves dinner from 5 pm to midnight every evening. Reserve at 702-444-7820.
New menu at Sparrow + Wolf
Sparrow + Wolf, 4480 Spring Mountain Road, now changes their menu every week, in part due to supply chain issues. The restaurant also offers a three-course prix fixe nightly menu, starting at $ 35. 702-790-2147 or sparrowandwolflv.com
Mr. Chow returns to Caesars
Mr. Chow of Caesars Palace has reopened and serves specialties such as green shrimp, hand pulled noodles and Peking duck. Hours are 5 p.m. to 10 p.m. on Fridays and Saturdays. mrchow.com
Santa Baby popup bar in Tivoli village
The Santa Baby pop-up bar, with cocktails and holiday-themed music, runs until December 23 at Tivoli Village. It is open from 6 p.m. to midnight every day for people 21 and over; under 21s will only be admitted on Mondays. Drinks are served in stocking and ornament shaped glasses, and ornament making is available. It’s $ 5.50 for an hour. Buy scheduled tickets at vegas.santa-baby.com; walk-ins will be accepted if there is availability.
Vacation Classes in Wynn
Two upcoming master classes at Wynn Las Vegas will mark the holiday season. The fifth annual Holiday Cooking and Ornamental Decorating Class, led by Pastry Chef Patrice Caillot, will begin at 2 p.m. on December 12 and is open to people ages 5 and over; it’s $ 125 plus taxes. Caillot will also be conducting âDecorating the Ultimate Gingerbread Houseâ at 2:00 pm on December 18th; it’s $ 95 plus taxes. Call 702-770-7070 or email [email protected]